Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
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Product details:
- Edition number 8th Edition
- Publisher John Wiley & Sons
- Date of Publication 10 May 2013
- ISBN 9781118507216
- Binding Paperback
- No. of pages216 pages
- Size 272x213x14 mm
- Weight 450 g
- Language English 0
Categories
Short description:
The ideal nutrition study guide for foodservice and culinary professionals
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
MoreLong description:
The ideal nutrition study guide for foodservice and culinary professionals
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
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