Steeped
The Chemistry of Tea
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher RSC
- Date of Publication 24 January 2024
- ISBN 9781839165917
- Binding Hardback
- No. of pages224 pages
- Size 228x152x14.29 mm
- Weight 477 g
- Language English 481
Categories
Short description:
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
MoreLong description:
Tea is the world---s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant.
Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent --- and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?
Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.
MoreTable of Contents:
- A Cup of Chemistry
- Reading the Tea Leaves
- The Drug in the Cup
- The Taste of Zen
- The Agony of the Leaves
- Sugar and Spice
- Earth, Wind, Fire, and Water
