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  • SPAM: A Global History

    SPAM by Spring, Kelly A.;

    A Global History

    Series: Edible; 102;

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      • Publisher's listprice GBP 12.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        5 864 Ft (5 585 Ft + 5% VAT)
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    5 864 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Reaktion Books
    • Date of Publication 1 June 2025

    • ISBN 9781836390664
    • Binding Hardback
    • No. of pages152 pages
    • Size 197x120 mm
    • Weight 306 g
    • Language English
    • Illustrations 57 illustrations. 35 in colour
    • 702

    Categories

    Short description:

    SPAM’s enduring global impact, from wartime necessity to cultural icon and beyond.

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    Long description:

    The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM’s complex history, from its inception to its resurgence during the COVID-19 pandemic, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa and South Korea. It demonstrates how SPAM, a long-lasting and valuable protein, played a crucial role during wartime and continues to influence dietary practices worldwide.

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