Scandinavia
Authentic recipes and ingredients
- Publisher's listprice GBP 26.00
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12 421 Ft (11 830 Ft + 5% VAT)
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12 421 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Octopus
- Date of Publication 19 June 2025
- ISBN 9781840919387
- Binding Hardback
- No. of pages272 pages
- Size 218x164x32 mm
- Weight 919 g
- Language English 672
Categories
Long description:
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.
This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Every summer, Icelandic authors Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.
Recipes through the seasons include:
- Salt cod salad with pickled dandelion buds
- Langoustine skewers with browned garlic butter
- Strawberry and walnut cake
- Carrot and beetroot soup
- Finnish potato pancakes
- Gravlax
- Lamb shanks with root vegetables
- Danish pork belly
- Meringues with rhubarb skyr sorbet
