Sabzi
Fresh vegetarian recipes for everyday by the best-selling author of Zaitoun
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GET 18% OFF
- Publisher's listprice GBP 26.00
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11 739 Ft (11 180 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 2 113 Ft off)
- Discounted price 9 626 Ft (9 168 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
9 626 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 3 July 2025
- Number of Volumes Hardback
- ISBN 9781526664952
- Binding Hardback
- No. of pages248 pages
- Size 258x206x24 mm
- Weight 1082 g
- Language English
- Illustrations Fully illustrated throughout 625
Categories
Long description:
ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she does at home for family and friends.
Lifting its name from the Persian word for 'herbs', Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.
From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.
With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:
ï¿1⁄2 Spicy Tomatoes with Walnuts and Pomegranates
ï¿1⁄2 Smoky Tofu Shakshuka
ï¿1⁄2 Grilled Corn on the Cob with Feta, Coriander and Chilli
ï¿1⁄2 Sweet Potatoes with Pistachio and Mint Pesto
ï¿1⁄2 Persian Aubergine, Split Pea and Dried Lime Stew
ï¿1⁄2 Halloumi Lasagne
ï¿1⁄2 Coconut Channa Daal
ï¿1⁄2 Rhubarb and Cardamom Tart
An invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.
'A book full of flavour and colour from a writer I love' - Anna Jones
'Such a beautifully inviting book' - Nigella Lawson
