River Cottage Great Salads
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9 030 Ft (8 600 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 7 224 Ft (6 880 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
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7 405 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 23 June 2022
- Number of Volumes Hardback
- ISBN 9781526639103
- Binding Hardback
- No. of pages256 pages
- Size 244x182x26 mm
- Weight 900 g
- Language English
- Illustrations Colour photography throughout 215
Categories
Long description:
Delicious Magazine The 25 best cook books of 2022
River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.
With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try:
ï¿1⁄2 Curried roots, pearled barley and parsley
ï¿1⁄2 Merguez roast squash, pears and chicory
ï¿1⁄2 Apple with toasted hazelnuts and lime
ï¿1⁄2 Leftover lamb, harissa and char-grilled peppers
ï¿1⁄2 Lentils with green herbs and lemon
Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.
With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.
