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    Present Knowledge in Nutrition: Basic Nutrition and Metabolism

    Present Knowledge in Nutrition by Marriott, Bernadette P.; Birt, Diane F.; Stalling, Virginia A.;

    Basic Nutrition and Metabolism

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      • Publisher's listprice EUR 132.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        55 994 Ft (53 328 Ft + 5% VAT)
      • Discount 20% (cc. 11 199 Ft off)
      • Discounted price 44 796 Ft (42 662 Ft + 5% VAT)

    55 994 Ft

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    Product details:

    • Edition number 11
    • Publisher Academic Press
    • Date of Publication 20 July 2020

    • ISBN 9780323661621
    • Binding Paperback
    • No. of pages678 pages
    • Size 276x215 mm
    • Weight 1790 g
    • Language English
    • 282

    Categories

    Long description:

    Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.

    Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.

    The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

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    Table of Contents:

    Contents of Volume 1
    Editor Biographies
    Contributors to Volume 1
    Foreword
    Preface
    Acknowledgments

    Section A. Macronutrients

    1. Energy metabolism
    KLAAS R. WESTERTERP
    2. Protein and amino acids
    YONG-MING YU AND NAOMI K. FUKAGAWA
    3. Carbohydrates
    RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN
    4. Lipids
    PETER J.H. JONES AND ALICE H. LICHTENSTEIN

    Section B. Vitamins

    5. Vitamin A and provitamin A carotenoids
    WILLIAM S. BLANER
    6. Vitamin D
    JAMES C. FLEET AND SUE A. SHAPSES
    7. Vitamin E
    MARET G. TRABER AND RICHARD S. BRUNO
    8. Vitamin K
    GUYLAINE FERLAND
    9. Vitamin C
    CAROL S. JOHNSTON
    10. Thiamine
    LUCIEN BETTENDORFF
    11. Riboflavin
    ALFRED H. MERRILL AND DONALD B. MCCORMICK
    12. Niacin
    WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND
    13. Vitamin B6
    VANESSA R. DA SILVA AND JESSE F. GREGORY III
    14. Folate
    ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY
    15. Vitamin B12
    SALLY P. STABLER
    16. Pantothenic acid
    JOSHUA W. MILLER AND ROBERT B. RUCKER
    17. Biotin
    WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI
    18. Choline
    ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL

    Section C. Minerals

    19. Calcium
    CONNIE M. WEAVER
    20. Phosphorus
    ORLANDO M. GUTIE´ RREZ
    21. Magnesium
    REBECCA B. COSTELLO AND A. ROSANOFF
    22. Iron
    PETER J. AGGETT
    23. Zinc
    MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR
    24. Copper
    JAMES F. COLLINS
    25. Iodine and the iodine deficiency disorders
    MICHAEL B. ZIMMERMANN
    26. Selenium
    LENNY K. HONG AND ALAN MARK DIAMOND
    27. Chromium
    JOHN B. VINCENT
    28. Sodium, chloride, and potassium
    HARRY G. PREUSS
    29. Manganese, molybdenum, boron, silicon, and other trace elements
    FORREST H. NIELSEN

    Section D. Other Dietary Components

    30. Water
    SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA
    31. Fiber
    IAN T. JOHNSON
    32. Carotenoids
    JOHANNES VON LINTIG
    33. Carnitine
    PEGGY R. BORUM
    34. Dietary flavonoids
    GARY WILLIAMSON
    35. Dietary supplements
    PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS

    Section E. Cross Discipline Topics

    36. Systems biology and nutrition
    MARK TOMA´ S MC AULEY
    37. The microbiome and health
    JOSEPH F. PIERRE AND VANESSA A. LEONE
    38. Nutrient regulation of the immune response
    PHILIP C. CALDER AND PARVEEN YAQOOB
    Index

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