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  • Postharvest Decay: Control Strategies

    Postharvest Decay by Bautista-Baï¿1⁄2os, Silvia;

    Control Strategies

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 113.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        46 866 Ft (44 635 Ft + 5% VAT)
      • Discount 10% (cc. 4 687 Ft off)
      • Discounted price 42 180 Ft (40 172 Ft + 5% VAT)

    46 866 Ft

    Availability

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 30 October 2018

    • ISBN 9780128101469
    • Binding Paperback
    • No. of pages394 pages
    • Size 228x152 mm
    • Language English
    • 0

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    Long description:

    Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives.

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    Table of Contents:

    1. Rhizopus stolonifer (soft rot)
    ï¿1⁄2 Silvia Bautista-Banos, Elsa Bosquez-Molina, and Laura L. Barrera-Necha

    2. Penicillium digitatum, Penicillium italicum in citrus fruit (green mold, blue mold)
    ï¿1⁄2ï¿1⁄2Lluï¿1⁄2s Palou

    3. Crown rot disease of bananas
    ï¿1⁄2ï¿1⁄2Ludivine Lassois and Luc de Lapeyre de Bellaire

    4. Botrytis cinerea (gray mold)
    ï¿1⁄2ï¿1⁄2Gianfranco Romanazzi and Erica Feliziani

    5. Alternaria alternata (black rot, black spot)
    ï¿1⁄2Rosalba Troncoso Rojas and Martin Ernesto Tiznado-Hernandez

    6. Penicillium expansum (blue mold)
    ï¿1⁄2ï¿1⁄2Deena Errampalli

    7. Monilinia fructicola, Monilinia laxa (Monilinia rot, brown rot)
    ï¿1⁄2ï¿1⁄2Camilla Martini and Marta Mari

    8. Aspergillus sp.
    ï¿1⁄2ï¿1⁄2Maribel Plascencia-Jatomea, Maria Susana Yepiz Gomez, and John Martin Velez Haro

    9. Thielaviopsis paradoxa, Thielaviopsis basicola (black rot, black root rot)
    ï¿1⁄2ï¿1⁄2Ilmi Ganga Namali Hewajulige and R.L.C. Wijesundera

    10. Lasiodiplodia theobromae in citrus fruit (Diplodia stem-end rot)
    ï¿1⁄2ï¿1⁄2Jiuxu Zhang

    11. Colletotrichum gloeosporioides (anthracnose)
    ï¿1⁄2ï¿1⁄2Yasmeen Siddiqui and Asgar Ali

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