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  • Physical Methods to Characterize Pharmaceutical Proteins

    Physical Methods to Characterize Pharmaceutical Proteins by Herron, James N.; Jiskoot, Wim; Crommelin, Daan J.A.;

    Series: Pharmaceutical Biotechnology; 7;

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      • Publisher's listprice EUR 160.49
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        66 563 Ft (63 393 Ft + 5% VAT)
      • Discount 20% (cc. 13 313 Ft off)
      • Discounted price 53 250 Ft (50 714 Ft + 5% VAT)

    66 563 Ft

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    Product details:

    • Edition number Softcover reprint of the original 1st ed. 1995
    • Publisher Springer US
    • Date of Publication 6 June 2013
    • Number of Volumes 1 pieces, Book

    • ISBN 9781489910813
    • Binding Paperback
    • See also 9780306450266
    • No. of pages362 pages
    • Size 235x155 mm
    • Weight 587 g
    • Language English
    • Illustrations XVIII, 362 p. Illustrations, black & white
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    Long description:

    "Proteins are still gaining importance in the pharmaceutical world, where they are used to improve our arsenal of therapeutic drugs and vaccines and as diagnostic tools. Proteins are different from ""traditional"" low-molecular-weight drugs. As a group, they exhibit a number of biopharmaceutical and formulation problems. These problems have drawn considerable interest from both industrial and aca

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    Table of Contents:

    1 Application of Fluorescence Spectroscopy for Determining the Structure and Function of Proteins.- 2 Structural Information on Proteins from Circular Dichroism Spectroscopy: Possibilities and Limitations.- 3 Fourier Transform Infrared Spectroscopy Investigations of Protein Structure.- 4 Mass Spectrometry in Protein Structural Analysis.- 5 Two-, Three-, and Four-Dimensional Nuclear Magnetic Resonance Spectroscopy of Protein Pharmaceuticals.- 6 Thermodynamic Strategies for Rational Protein and Drug Design.- 7 Chromatographic Techniques for the Characterization of Proteins.- 8 Capillary Electrophoresis of Proteins.- 9 Applying Genetic Engineering to the Structural Analysis of Proteins.

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