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  • Pathogens and Toxins in Food: Challenges and Interventions

    Pathogens and Toxins in Food by Juneja, Vijay K; Sofos, John N;

    Challenges and Interventions

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 158.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        75 484 Ft (71 890 Ft + 5% VAT)
      • Discount 10% (cc. 7 548 Ft off)
      • Discounted price 67 936 Ft (64 701 Ft + 5% VAT)

    75 484 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher ASM Press
    • Date of Publication 6 November 2009

    • ISBN 9781555814595
    • Binding Hardback
    • No. of pages500 pages
    • Size 281x219x29 mm
    • Weight 1426 g
    • Language English
    • 0

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    Short description:

    Pathogens and Toxins in Foods: Challenges and Interventions offers a farm–to–table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain.

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