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  • Nonvitamin and Nonmineral Nutritional Supplements

    Nonvitamin and Nonmineral Nutritional Supplements by Nabavi, Seyed Mohammad; Sanches Silva, Ana Teresa;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 131.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        51 168 Ft (48 732 Ft + 5% VAT)
      • Discount 10% (cc. 5 117 Ft off)
      • Discounted price 46 052 Ft (43 859 Ft + 5% VAT)

    51 168 Ft

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    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 28 September 2018

    • ISBN 9780128124918
    • Binding Paperback
    • No. of pages583 pages
    • Size 276x215 mm
    • Weight 1610 g
    • Language English
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    Long description:

    Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

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    Table of Contents:

    1. History, definition, overview and legislation of dietary supplements
    2. Non-essential nutrients
    3. Plant and algae extracts
    4. Animal extracts
    5. From yeast and fungi
    6. Future trends of food supplements

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