Mycotoxins in Foodstuffs
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68 079 Ft (64 837 Ft + 5% VAT)
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68 079 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Softcover reprint of hardcover 1st ed. 2008
- Publisher Springer
- Date of Publication 29 October 2010
- Number of Volumes 1 pieces, Previously published in hardcover
- ISBN 9781441925282
- Binding Paperback
- No. of pages504 pages
- Size 235x155 mm
- Weight 789 g
- Language English
- Illustrations XIV, 504 p. 0
Categories
Short description:
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it?s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
MoreLong description:
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it?s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
From the reviews:
"This book can serve as a useful tool ? because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ? It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ? In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ? ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)
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Mycotoxins in Foodstuffs
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