
Mycotoxins in Foodstuffs
- Publisher's listprice EUR 160.49
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The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 13 616 Ft off)
- Discounted price 54 463 Ft (51 870 Ft + 5% VAT)
68 079 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2008
- Publisher Springer
- Date of Publication 26 November 2007
- Number of Volumes 1 pieces, Book
- ISBN 9780387736884
- Binding Hardback
- No. of pages504 pages
- Size 235x156 mm
- Weight 1990 g
- Language English
- Illustrations XIV, 504 p. 0
Categories
Short description:
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it?s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
MoreLong description:
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it?s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
From the reviews:
"This book can serve as a useful tool ? because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ? It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ? In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ? ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)
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Mycotoxins in Foodstuffs
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