Marco Pierre White's Great British Feast
Over 100 Delicious Recipes From A Great British Chef
- Publisher's listprice GBP 24.00
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11 466 Ft (10 920 Ft + 5% VAT)
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- Discount 15% (cc. 1 720 Ft off)
- Discounted price 9 746 Ft (9 282 Ft + 5% VAT)
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11 466 Ft
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Product details:
- Publisher Orion
- Date of Publication 3 July 2008
- ISBN 9781409100447
- Binding Hardback
- No. of pages224 pages
- Size 218x258x21 mm
- Weight 1088 g
- Language English
- Illustrations 70 0
Categories
Short description:
Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series
MoreLong description:
Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.
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