Introductory Science of Alcoholic Beverages
Beer, Wine, and Spirits
Series: Foundations of Biochemistry and Biophysics;
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 7 October 2024
- ISBN 9781032111056
- Binding Paperback
- No. of pages388 pages
- Size 234x156 mm
- Weight 720 g
- Language English
- Illustrations 61 Illustrations, black & white; 113 Illustrations, color; 6 Halftones, black & white; 72 Halftones, color; 55 Line drawings, black & white; 41 Line drawings, color; 40 Tables, black & white 602
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Short description:
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
MoreLong description:
Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles.
This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.
MoreTable of Contents:
1. Fermentation 2. Beer 3. Brewing beer 4. Wine 5. Making wine 6. Spirits 7. Distillation
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