Introductory Science of Alcoholic Beverages
Beer, Wine, and Spirits
Series: Foundations of Biochemistry and Biophysics;
- Publisher's listprice GBP 89.99
-
42 992 Ft (40 945 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 8 598 Ft off)
- Discounted price 34 394 Ft (32 756 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
42 992 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 14 November 2022
- ISBN 9781032102283
- Binding Hardback
- No. of pages388 pages
- Size 234x156 mm
- Weight 780 g
- Language English
- Illustrations 61 Illustrations, black & white; 113 Illustrations, color; 6 Halftones, black & white; 72 Halftones, color; 55 Line drawings, black & white; 41 Line drawings, color; 40 Tables, black & white 412
Categories
Short description:
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
MoreLong description:
Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles.
This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.
MoreTable of Contents:
1. Fermentation 2. Beer 3. Brewing beer 4. Wine 5. Making wine 6. Spirits 7. Distillation
More
