Introduction to Wine Laboratory Practices and Procedures
- Publisher's listprice EUR 106.99
-
45 385 Ft (43 223 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 9 077 Ft off)
- Discounted price 36 307 Ft (34 578 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
45 385 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2006
- Publisher Springer
- Date of Publication 13 October 2005
- Number of Volumes 1 pieces, Book
- ISBN 9780387243771
- Binding Hardback
- No. of pages375 pages
- Size 235x155 mm
- Weight 758 g
- Language English
- Illustrations XVII, 375 p. Tables, black & white 0
Categories
Long description:
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, ?winemaking is a moving target. ? Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
MoreTable of Contents:
Chemistry to Remember.- Safety First.- What?s Your Number?.- Berry to Bottle.- Vineyard to Harvest.- Fermentation × 2.- Maturation Matters.- Bottling Basics.- Analytical Procedures.- Reagents.
More
