Insects for Human Consumption
A Safe and Sustainable Food Source
Series: Contemporary Food Engineering;
- Publisher's listprice GBP 84.99
-
40 603 Ft (38 670 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 4 060 Ft off)
- Discounted price 36 543 Ft (34 803 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
40 603 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 29 April 2026
- ISBN 9781032778617
- Binding Paperback
- No. of pages304 pages
- Size 234x156 mm
- Weight 453 g
- Language English
- Illustrations 10 Illustrations, color; 7 Halftones, color; 3 Line drawings, color; 26 Tables, black & white 0
Categories
Short description:
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
MoreLong description:
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognises the uses of insects as a natural, sustainable source of important proteins and fats. It also features accessible discussions of safety concerns, regulatory limitations, as well as other key aspects of including food neophobia and consumer acceptance. This book is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
MoreTable of Contents:
1. Introductory Aspects of Insects as Food. Their Historical and Cultural Importance 2. Insects of the World. Classification of the Main Edible Insects. 3. Nutritional Value of Insects. Proteins and Amino Acids. 4. Nutritional Value of Insects. Lipids and Fatty Acids 5. Nutritional and Health Benefits of Insects 6. Use of Insects and/or Insect-Derived Compounds as Ingredients in Food Formulation 7. Regulatory and Legislative Implications of the Use of Insects for Human Consumption 8. Technological Advances in Insect-Derived Food Ingredients
More
Der Einäugige erwacht: Die Ewigen Wälder Band 1
10 779 HUF
10 240 HUF
International Labour Law Reports, Volume 30
149 310 HUF
137 365 HUF
