India Express
easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
- Publisher's listprice GBP 22.00
-
10 510 Ft (10 010 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 577 Ft off)
- Discounted price 8 934 Ft (8 509 Ft + 5% VAT)
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10 510 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 15 September 2022
- ISBN 9781529110074
- Binding Hardback
- No. of pages272 pages
- Size 253x171x23 mm
- Weight 988 g
- Language English 296
Categories
Long description:
** AS SEEN ON SATURDAY KITCHEN **
A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'
'A joy of a book’ Sunday Times
‘A must-have’ Rachel Roddy
Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.
From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.
'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus
'An instant classic' Felicity Cloake
'Clever, speedy, manageable' India Knight
'Rukmini's best book yet' Stuart Heritage
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