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    Gut Microbiota: Interactive Effects on Nutrition and  Health

    Gut Microbiota by Ishiguro, Edward; Haskey, Natasha; Campbell, Kristina;

    Interactive Effects on Nutrition and Health

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 109.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        46 237 Ft (44 036 Ft + 5% VAT)
      • Discount 20% (cc. 9 247 Ft off)
      • Discounted price 36 990 Ft (35 229 Ft + 5% VAT)

    46 237 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher Academic Press
    • Date of Publication 22 June 2023

    • ISBN 9780323913874
    • Binding Paperback
    • No. of pages295 pages
    • Size 228x152 mm
    • Weight 390 g
    • Language English
    • 514

    Categories

    Long description:

    Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.
    Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

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    Table of Contents:

    1. An Overview of the Human Microbiome
    2. The Gut Microbiota
    3. Gut Microbiota Throughout the Lifespan
    4. Host, Genetic, and Environmental Influences on the Gut Microbiota
    5. Gut Microbiota Links with Disease
    6. Gut microbial mechanisms in nutrition and health
    7. Modulation of gut microbiota through nutrition
    8. Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
    9. Applications and Implications of Gut Microbiota and Nutrition Science
    10. The Future of Gut Microbiota and Nutrition

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    Gut Microbiota: Interactive Effects on Nutrition and  Health

    Gut Microbiota: Interactive Effects on Nutrition and Health

    Ishiguro, Edward; Haskey, Natasha; Campbell, Kristina;

    46 237 HUF

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