Green Microbiology
Sustainability, Climate Change, Food, and Water
- Publisher's listprice EUR 163.99
-
69 564 Ft (66 251 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 13 913 Ft off)
- Discounted price 55 651 Ft (53 001 Ft + 5% VAT)
69 564 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 1 August 2025
- ISBN 9780443240409
- Binding Paperback
- No. of pages384 pages
- Size 228x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field.
Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.
Table of Contents:
1. Introduction to Green Microbiology
2. Microbes in Agriculture and Food Production
3. Microbes in Water Treatment and Wastewater Management for Sustainable WASH Interventions
4. Bioremediation and Microbiology
5. Microbes in Climate Change Mitigation and Adaptation
6. Microbes in Responsible Consumption and Production (SDG 12)
7. Microbes in Life Below Water (SDG 14)
8. Microbes in Space and Spacecraft
9. Microbes in Life on Land (SDG 15)
10. Microbes and Artificial Intelligence (AI)
11. The Business of Green Microbiology
12. Meet the Green Microbes
13. The Future of Green Microbiology: Innovations and Challenges
Green Microbiology: Sustainability, Climate Change, Food, and Water
Subcribe now and receive a favourable price.
Subscribe
69 564 HUF
