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    Gastric and Oesophageal Surgery
      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 68.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        30 702 Ft (29 240 Ft + 5% VAT)
      • Discount 20% (cc. 6 140 Ft off)
      • Discounted price 24 562 Ft (23 392 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    30 702 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher OUP Oxford
    • Date of Publication 17 April 2014

    • ISBN 9780199663200
    • Binding Paperback
    • No. of pages368 pages
    • Size 181x102x14 mm
    • Weight 184 g
    • Language English
    • Illustrations 60 line drawings, 51 photographs (5 colour)
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    Categories

    Short description:

    The ideal quick-reference guide for the myriad surgical conditions that trainees and consultants in upper gastrointestinal surgery will face, containing a wealth of evidence-based expert advice as well as practical, highly-illustrated coverage of operative techniques.

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    Long description:

    Gastric and Oesophageal Surgery serves as a detailed, evidence-based guide to benign and malignant oesophageal and gastric surgery, covering in a practical and accessible manner the myriad surgical conditions that trainees and consultants in the area will face. Whilst its compact size allows it great portability as a 'pocket guide', its succinct writing style gives the reader excellent ease of reference and a thorough 'how-to' on all major surgical processes. A comprehensive, highly topical evidence base is supplemented by a wealth of expert advice, which is easily accessed as practical tips within clearly laid out chapters. This makes the book an ideal revision aid for the FRCS General Surgery exit examinations, although its breadth and depth of coverage will benefit new consultant surgeons as well as junior surgical trainees. Highly illustrated with over 110 line drawings and photographs, it is the ideal volume to refresh the memory and consolidate knowledge in clinic or before surgery.

    The Oxford series of specialist handbooks is familiar to undergraduates and postgraduates across the spectrum of medicine, This is an excellent, well-written addition to the series, providing a comprehensive guide to gastric and oesophageal surgery, Aimed at surgical trainees and consultants, it would also provide a useful adjunct for both gastroenterologists and students with an interest in upper gastrointestinal surgery,

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    Table of Contents:

    Gastric anatomy and physiology
    Oesophageal anatomy and basic physiology
    Oesophageal physiology, clinical evaluation of oesophageal motility disorders and gastroesophageal reflux disease
    Surgical management of GORD and hiatus hernia
    Benign gastric and duodenal disease
    Barrett's oesophagus
    Preoperative assessment and perioperative care
    Oesophageal cancer
    Gastric cancer
    Bariatric surgery
    Upper gastrointestinal perforation

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