Food, Philosophy, and Intellectual Property
Fifty Case Studies
- Publisher's listprice GBP 48.99
-
23 404 Ft (22 290 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 4 681 Ft off)
- Discounted price 18 724 Ft (17 832 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
23 404 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 8 May 2024
- ISBN 9781032560649
- Binding Hardback
- No. of pages176 pages
- Size 216x138 mm
- Weight 400 g
- Language English 632
Categories
Short description:
This is a book about food, philosophy, and intellectual property rights.
MoreLong description:
This is a book about food, philosophy, and intellectual property rights.
Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-?-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.
This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
MoreTable of Contents:
Introduction - Food, Philosophy, and Intellectual Property Rights: A Roadmap Part I: Images 1. Imagery: Queso Manchego v. IQC 2. Visual Appearance: Morbier v. Soci
More