Ferment
The Life-Changing Power of Microbes
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- Publisher's listprice GBP 12.99
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5 864 Ft (5 585 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 1 173 Ft off)
- Discounted price 4 691 Ft (4 468 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
4 691 Ft
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Not yet published.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 4 June 2026
- ISBN 9781529932324
- Binding Paperback
- No. of pages336 pages
- Size 198x129x24 mm
- Weight 232 g
- Language English 700
Categories
Long description:
'No one knows more about fermenting'' Davina McCall
---The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall
An inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no. 1 bestselling author Tim Spector
From kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what fermented foods are, what to look for when buying them, how to make them at home, and why adding simple ferments to everyday meals can transform your gut health and overall well-being.
Blending cutting-edge science with practical, reassuring advice, Ferment shows how small changes to what---s on your plate can make a big difference to your health.
---By the end of the book, I had jars of kombucha and sauerkraut brewing in my pantry--- New Scientist
---A super healthy and tasty gift for you and your gut microbiome--- Clare Bailey Mosley
'Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar' Liz Earle
