Encyclopedia of Dairy Sciences by Fuquay, John W.; Fox, Patrick F.;

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Product details:

Publisher Elsevier Science
Date of Publication 18 October 2002

ISBN 9780122272356
Binding Hardback
No. of pages2500 pages
Size 279x203 mm
Weight 9435 g
Language English

Long description:

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work.

The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of ""Further Reading"" lists at the end of each article provide easy access to further information and a guide into the primary literature.

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