Encyclopaedia of Food Science, Food Technology and Nutrition
V1-4
- Publisher's listprice EUR 390.00
-
152 334 Ft (145 080 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 137 101 Ft (130 572 Ft + 5% VAT)
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152 334 Ft
Availability
Temporarily out of stock.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2#2
- Publisher Elsevier Science
- Date of Publication 25 May 1993
- ISBN 9780122268533
- Binding Hardback
- No. of pages4666#2765 pages
- Size 279x215 mm
- Weight 2000 g
- Language English 0
Categories
Genetics, evolution
General microbiology, microbial ecology
Biochemistry
Immunology, allergology
Nutrition, dietetics
Traffic engineering sciences, automotive and transportation industry
Psychotherapy, clinical psychology
Food and tobacco industry, food sciences
Psychology theory
Pedagogy in general
Food sciences
Environmental protection
