Cooking Culture
Women?s Culinary Agency and Everyday Creativity in Rural Mali
- Publisher's listprice GBP 85.00
-
43 018 Ft (40 970 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 8 604 Ft off)
- Discounted price 34 415 Ft (32 776 Ft + 5% VAT)
43 018 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Zed Books
- Date of Publication 14 November 2024
- Number of Volumes Hardback
- ISBN 9781350382459
- Binding Hardback
- No. of pages pages
- Size 234x156 mm
- Language English 654
Categories
Long description:
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Africa, and of the broader cultural and historical significance of women's culinary agency.
Drawing on archaeological evidence, historical accounts, and extensive ethnographic research, Stephen Wooten documents and theorizes Malian women's culinary agency. He finds that their cooking not only transforms raw ingredients into cooked fare, providing essential physical nourishment, but also helps foster fundamental values, facilitate elemental family and community dynamics, and reproduce gender identities and relations. These findings shed light on the cultural productivity of cooking within a specific African context and foster a deeper appreciation for the significance of culinary dynamics more broadly. The study makes important contributions to the fields of African studies, anthropology, and "everyday studies".
The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the Bloomsbury Open Collections Library Collective.
Table of Contents:
Introduction Cooking Culture: Appreciating Everyday Creativity
1 Cooking: A "Focus" for Ethnographic and Theoretical Exploration
2 The Mande World: A Deeply Rooted and Living Agri-Culture
3 Making Meals, Nourishing People
4 More than Meals: The Cultural Products of Cooking
5 Cooking Matters: Learning from the Cooks of Rural Mali
References
Cooking Culture: Women?s Culinary Agency and Everyday Creativity in Rural Mali
Subcribe now and receive a favourable price.
Subscribe
43 018 HUF
