Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 6: Biscuit Packaging and Storage
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; 6;
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21 961 Ft (20 915 Ft + 5% VAT)
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21 961 Ft
Availability
Out of print
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Product details:
- Edition number 1
- Publisher Elsevier Science
- Date of Publication 10 March 1998
- ISBN 9781855732971
- Binding Paperback
- No. of pages88 pages
- Size 279x215 mm
- Weight 130 g
- Language English 0
Categories
Long description:
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
MoreTable of Contents:
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage
21 961 HUF
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