Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 2: Biscuit Doughs
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; 2;
- Publisher's listprice EUR 52.95
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21 961 Ft (20 915 Ft + 5% VAT)
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21 961 Ft
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Product details:
- Edition number 1
- Publisher Woodhead Publishing
- Date of Publication 10 March 1998
- ISBN 9781855732933
- Binding Paperback
- No. of pages80 pages
- Size 279x215 mm
- Weight 110 g
- Language English 0
Categories
Long description:
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
MoreTable of Contents:
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of biscuit dough; Types of dough mixer; Mixing the dough; Metering of ingredients into mixers; Handling dough after mixing; Care, maintenance and cleaning of machinery.
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
21 961 HUF
19 765 HUF
