Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 1: Ingredients
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; 1;
- Publisher's listprice EUR 52.95
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21 961 Ft (20 915 Ft + 5% VAT)
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21 961 Ft
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Product details:
- Edition number 1
- Publisher Elsevier Science
- Date of Publication 10 March 1998
- ISBN 9781855732926
- Binding Paperback
- No. of pages96 pages
- Size 279x215 mm
- Weight 140 g
- Language English 0
Categories
Long description:
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
MoreTable of Contents:
Background to the biscuit industry; Hygiene and safety aspects; Wheat, flour and other cereals; Sugars and syrups; Fats oils and butter; Dairy products; Dried fruit and nuts; Yeast; Enzymes; Flavours and spices; Chemicals; Chocolate and cocoa.
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
21 961 HUF
19 765 HUF
