Berry Fruits
Bioactives, Health Effects and Processing
Series: Developments in Food Quality and Safety;
- Publisher's listprice EUR 162.00
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68 720 Ft (65 448 Ft + 5% VAT)
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68 720 Ft
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Product details:
- Publisher Academic Press
- Date of Publication 18 April 2025
- ISBN 9780443160110
- Binding Paperback
- No. of pages416 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.
The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
- Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives
- Covers processing of berries and production of functional food ingredients obtained from berries
- Brings advanced technological applications to the forefront for the sustainable production of berries
Table of Contents:
1. Introduction
Esra Capanoglu, Asli Can Karaca, Gizem Catalkaya
2. Botanical classification, harvesting, handling and storage of berries
Bruno Mezetti, Luca Mazzoni
3. Chemistry, biosynthesis, content and bioavailability of berry bioactives
Joana Pico
4. Potential health benefits of berry bioactives, their use as nutraceuticals and regulatory issues
Senem Kamiloglu
5. Effect of processing on berry bioactives and health aspects
Sami Fattouch
6. Encapsulation of berry bioactives
Sami Fattouch
7. Processing of berries
Joana Pico
8. Extraction of natural antioxidants and colorants from berries
Natasa Nastic, Senka Vidovic, Sladana Krivosija, Aleksandra Gavaric, Sulejmanovic Mirjana
9. Development of novel processing technologies for sustainable production of berries
Hümeyra Çavdar, Asli Can Karaca, Esra Capanoglu
10. Recent advances in valorization of wastes and by-products of berry processing and food applications
Busra Gultekin Subasi
11. The effect of postharvest treatments on bioactive compounds of berries
Mohamed El-Mogy
