Artificial Intelligence for Biology and Agriculture
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66 563 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Product details:
- Edition number 1998
- Publisher Springer Netherlands
- Date of Publication 30 June 1998
- Number of Volumes 1 pieces, Book
- ISBN 9780792350989
- Binding Hardback
- See also 9789401061209
- No. of pages262 pages
- Size 235x155 mm
- Weight 1230 g
- Language English
- Illustrations IV, 262 p. Illustrations, black & white 0
Categories
Table of Contents:
End-Effectors for Tomato Harvesting Robot.- A Computer Vision Method for Determining Length of Cheese Shreds.- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products.- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate.- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP).- Video Grading of Oranges in Real-Time.- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach.- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs.- Automatic Plankton Image Recognition.- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis.- Fuzzy Logic for Biological and Agricultural Systems.- Robotics for Plant Production.- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.
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