Artificial Intelligence for Biology and Agriculture by Panigrahi, S.; Ting, K.C.;

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Product details:

Edition number 1998
Publisher Springer Netherlands
Date of Publication 4 October 2012
Number of Volumes 1 pieces, Book

ISBN 9789401061209
Binding Paperback
No. of pages262 pages
Size 235x155 mm
Weight 454 g
Language English
Illustrations IV, 262 p. Illustrations, black & white

Categories

Taxonomy, systematics Anthropology Botany, plant sciences Anatomy, embryology, histology Agriculture in general Operating systems and graphical user interfaces Artificial Intelligence Digital signal, audio and image processing Thermodynamics and statistical physics Further readings in the field of computing Further readings in biology Taxonomy, systematics (charity campaign) Anthropology (charity campaign) Botany, plant sciences (charity campaign) Anatomy, embryology, histology (charity campaign) Agriculture in general (charity campaign) Operating systems and graphical user interfaces (charity campaign) Artificial Intelligence (charity campaign) Digital signal, audio and image processing (charity campaign) Thermodynamics and statistical physics (charity campaign) Further readings in the field of computing (charity campaign) Further readings in biology (charity campaign)

End-Effectors for Tomato Harvesting Robot.- A Computer Vision Method for Determining Length of Cheese Shreds.- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products.- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate.- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP).- Video Grading of Oranges in Real-Time.- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach.- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs.- Automatic Plankton Image Recognition.- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis.- Fuzzy Logic for Biological and Agricultural Systems.- Robotics for Plant Production.- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.

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