Antioxidants as Nutraceuticals
Series: AAP Advances in Nutraceuticals;
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 14 January 2025
- ISBN 9781774917381
- Binding Hardback
- No. of pages368 pages
- Size 234x156 mm
- Weight 840 g
- Language English
- Illustrations 9 Illustrations, black & white; 11 Illustrations, color; 1 Halftones, color; 9 Line drawings, black & white; 10 Line drawings, color 679
Categories
Short description:
Covers natural compounds that have health-promoting properties. Overviews antioxidants and nutraceuticals, including their sources, mechanisms of action, and health benefits, with the latest on a range of antioxidants and nutraceuticals, including vitamins, minerals, and phytochemicals, with practical information on safe and effective use.
MoreLong description:
Providing a comprehensive overview of antioxidants and nutraceuticals, including their sources, mechanisms of action, and health benefits, this new volume first covers the basics of the types of antioxidants as nutraceuticals, including the importance of phytochemical antioxidants and their nutritional and pharmacological intervention in the treatment of disease. It discusses the natural origins of antioxidants, classification, mechanisms of action, calculation of antioxidant potential of nutraceutical substances, safety, toxicity, and their significant involvement in the prevention of many degenerative and chronic diseases.
MoreTable of Contents:
PART I: BASICS OF TYPES OF ANTIOXIDANTS AS NUTRACEUTICALS 1. Natural Antioxidants as Nutraceuticals 2. Importance of Phytochemical Antioxidants 3. Epigallocatechin Gallate: Nutritional and Pharmacological Intervention in the Treatment of Diseases 4. Immunomodulatory Property of Antioxidants PART II: NOVEL STRATEGIES OF ANTIOXIDANTS IN THE TREATMENT OF CHRONIC DISEASES 5. Antioxidants as Nutraceuticals in the Prevention and Treatment of Cardiovascular Disease 6. Novel Strategies of Antioxidants in Chronic Inflammatory Diseases 7. Plant-Derived Antioxidant Nutraceuticals for the Treatment of Neurodegenerative Disorders 8. Nutraceutical Antioxidants in the Prevention and Treatment of Diabetes Mellitus PART III: FUNCTIONAL FOODS RICH IN ANTIOXIDANTS 9. Antioxidant-Rich Food Sources of Nutraceutical and Functional Foods 10. Anti-Stress Functional Foods 11. An Update on the Role of Antioxidants in Health and Disease Prevention
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