All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
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79 876 Ft
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Product details:
- Publisher Springer Nature Switzerland
- Date of Publication 15 January 2026
- Number of Volumes 1 pieces, Book
- ISBN 9783031966057
- Binding Hardback
- No. of pages457 pages
- Size 235x155 mm
- Language English
- Illustrations XV, 457 p. 168 illus., 129 illus. in color. Illustrations, black & white 700
Categories
Long description:
"
For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.
This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natural product chemistry, etc.), covers different topics related to the:
The taxonomy and genetics of H. lupulus
Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes
Modern cultivation techniques and climate resilience
Disease resistance and pest management
Pharmacological properties and potential therapeutic applications
Economic and statistical analysis of the sector
Whether you're a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.
" MoreTable of Contents:
"
A spotlight on the economic and statistical data of the international and Italian hop sector.- Hop Botany and Physiology.- The evolution of hop breeding: Integrating molecular markers and genomic insights.- Hops cultivation and production.- Hop Diseases: Characteristics and Management.- Entomology of Hops (Pests).- Post-harvest Hop Waste Management.- Spent Hops: Utilisation, Impact, and Future Prospects.- Hop chemistry and biochemistry.- Sustainable hop extracts for food and non-food applications.- Humulus lupulus L.: pharmacological properties and medicinal use.
" More
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