All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
- Publisher's listprice EUR 192.59
-
79 876 Ft (76 073 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 12% (cc. 9 585 Ft off)
- Discounted price 70 291 Ft (66 944 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
79 876 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Springer Nature Switzerland
- Date of Publication 1 March 2026
- Number of Volumes 1 pieces, Book
- ISBN 9783031966057
- Binding Hardback
- No. of pages457 pages
- Size 235x155 mm
- Language English
- Illustrations XV, 457 p. 168 illus., 129 illus. in color. Illustrations, black & white 700
Categories
Long description:
For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.
This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natural product chemistry, etc.), covers different topics related to the:
- The taxonomy and genetics of H. lupulus
- Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes
- Modern cultivation techniques and climate resilience
- Disease resistance and pest management
- Pharmacological properties and potential therapeutic applications
- Economic and statistical analysis of the sector
Whether you're a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.
MoreTable of Contents:
"
A spotlight on the economic and statistical data of the international and Italian hop sector.- Hop Botany and Physiology.- The evolution of hop breeding: Integrating molecular markers and genomic insights.- Hops cultivation and production.- Hop Diseases: Characteristics and Management.- Entomology of Hops (Pests).- Post-harvest Hop Waste Management.- Spent Hops: Utilisation, Impact, and Future Prospects.- Hop chemistry and biochemistry.- Sustainable hop extracts for food and non-food applications.- Humulus lupulus L.: pharmacological properties and medicinal use.
" More
