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8 594 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 18 March 2025
- Number of Volumes Paperback
- ISBN 9798881808907
- Binding Paperback
- No. of pages312 pages
- Size 228.6x152.4 mm
- Weight 422 g
- Language English
- Illustrations 51 textboxes 638
Categories
Long description:
In other places, it might seem trite or clichï¿1⁄2 to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.
To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, but it is also: Napoli. The entire region shares similar characteristics, especially in its cuisine, and its surrounding areas also grow so much of what feeds the city, bringing pleasure and sustenance to the table and to life.
In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year. Open its pages and step into a sensory tour of this unique city.
Table of Contents:
Chapter One
, Introduction
,
Chapter Two
, Lo Storico: Naples Culinary History
,
Chapter Three
, Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There
,
Chapter Four
, A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils
,
Chapter Five
, Pasta and Pizza
,
Chapter Six
, Festivals and Celebrations with their Special Dishes
,
Chapter Seven
, Chefs, Cookbooks and Iconic Dishes
,
Chapter Eight
, How to Eat Like a Neapolitan
,
Chapter Nine
, Regions and their FoodWays
,
Chapter Ten
, Bibliography and Online Resources
,
The College of Agriculture and the State
5 540 HUF
5 097 HUF
