Diet and the Microbiome
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 9 September 2026
- ISBN 9781041069874
- Binding Hardback
- No. of pages188 pages
- Size 254x178 mm
- Language English
- Illustrations 3 Illustrations, color; 3 Halftones, color; 5 Tables, black & white 700
Categories
Short description:
Diet plays a crucial role in shaping the composition of the gut microbiome. Recent research is rapidly strengthening the appreciation that associated microorganisms make essential contributions to human health and well-being. A low diversity of microorganisms is associated with a plethora of diseases and disorders.
MoreLong description:
At all stages of life, humans are associated with microorganisms and their products. Diet plays a crucial role in shaping the composition of the gut microbiome. Different dietary patterns, such as vegan, vegetarian, and omnivorous diets, result in distinct microbiome profiles. Recent research is rapidly strengthening the appreciation that associated microorganisms make essential contributions to human health and well-being. A low diversity of microorganisms is associated with a plethora of diseases including allergy, diabetes, obesity, arthritis, inflammatory bowel diseases and even neuropsychiatric disorders. Thus, an interaction of microorganisms with the host immune system is required for a healthy body. The microbiome in humans is also not constant during lifespan, but rather changes with age. Culture and location also have a profound impact on the microbiome. Diet is a particularly important factor in determining the microbiota composition of the gut. Thus, vegans, vegetarians and omnivores have distinct microbiomes.
MoreTable of Contents:
1. Feeding the Microbiome: How Diet Shapes Human Health
Valentina Biagioli and Pasquale Striano
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2. The Intricate Relationship Between Food and Gut Microbes: Implications in Health and Diseases
Gopal Khodve, Suparna Roy Sarkar, and Sugato Banerjee
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3. The Role of Fiber Rich Diet in Modulating the Gut Microbiome and Health Outcomes
Alex Muppasani and Sunil Thomas
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4. The Living Pantry: Understanding the Bacterial Ecosystem in Fermented Foods
Kinjal J. Parmar, Charmy R. Kothari, and Ramesh K. Kothari
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5. Probiotics and Prebiotics in Gut Health
Olivia Lutz and Sunil Thomas
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6. Impact of Physical Exercise on the Gut Microbiota
Gabriel Mayer Tossi, Leidiane de Medeiros Oliveira Lima, Maur?cio da Silva Krause, and Patricia Martins Bock
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7. Dietary Polyphenols and the Gut Microbiome
Tatiana Diacova and Zhaoping Li
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8. The Impact of Ultra-Processed Foods on the Microbiome and Human Health
Olivia Lutz and Sunil Thomas
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9. Peinosis - The Shortening of the Colon when on a High Fat, High Protein Diet
Sunil Thomas
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