Cookbooks

Ready for Dessert, Revised: My Best Recipes [A Baking Book]

What I Ate in One Year: (and related thoughts)

Knead to Know...More: Your Microbakery Handbook

Low Waste Kitchen: Radical Recipes for Sustainable Living

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Bread: The Ultimate Cookbook

Bhang - Rauschtrank und Sakraldroge: Zum Gebrauch eines Hanfextrakts im Orient

Österreichische Küche (in Arabisch): Die besten Gerichte und Süßspeisen

Slaw and the Slow Cooked – Culture and Barbecue in the Mid–South: Culture and Barbecue in the Mid-South

The Physiology of Taste – Meditations on Transcendental Gastronomy: Meditations on Transcendental Gastronomy

One Meal at a Time: The Incredibly Simple Low-Fat Diet for a Happier, Healthier Life

The Tri–Color Diet

The Rotation Diet Cookbook

Food, Texts, and Cultures in Latin America and Spain

111 belgische Biere, die man getrunken haben muss

Hot, Hot Chicken – A Nashville Story: A Nashville Story

Golden Leaf – How Tobacco Shaped Cuba and the Atlantic World: How Tobacco Shaped Cuba and the Atlantic World

Last Chance to Eat – Finding Taste in an Era of Fast Food: Finding Taste in an Era of Fast Food

Slaw and the Slow Cooked – Culture and Barbecue in the Mid–South: Culture and Barbecue in the Mid-south

Caring for the Healing Heart – An Eating Plan for Recovery from Heart Attack: An Eating Plan for Recovery from Heart Attack