Prospero Internet Bookshop: Buy english books, find peculiar pieces

20% %discount

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

5 250 HUF

4 200 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 271 HUF

23 644 HUF

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20% %discount

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav

5 250 HUF

4 200 HUF

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Food Intelligence: The Science of How Food Both Nourishes and Harms Us

PhD, Kevin Hall,; Belluz, Julia

10 510 HUF

8 619 HUF

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Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

Simões, João; Monteiro, José M.

71 001 HUF

62 481 HUF

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Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; Thévenod-Mottet, Erik;

22 184 HUF

19 522 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

97 938 HUF

88 145 HUF

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Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Gautam, Noopur;

66 885 HUF

60 197 HUF

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Health Impacts of Ultra-Processed Foods

Gautam, Noopur;

66 885 HUF

60 197 HUF

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Principles of Fermentation Technology

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

58 894 HUF

53 005 HUF

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The Role of Probiotics in Gut Health

Lule, Vaibhao Kisanra;

66 885 HUF

60 197 HUF

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Diätetik – Ernährungstherapie und Prävention: Für Studierende und Ernährungsfachkräfte

Hahn, Sigrid; Ferschke, Melanie; Tombek, Astrid

24 880 HUF

21 895 HUF

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Functional Foods in Enhancing Immune Response

Ghatge, Pravin Udhavrao;

66 885 HUF

60 197 HUF

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

Ramï¿1⁄2rez, Marï¿1⁄2a Patricia Lï¿1⁄2pez; Rozo, Erika Evelia Celis

68 014 HUF

61 213 HUF

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Applied Advanced Technologies in Marine Fish Aquaculture

Benetti, Daniel

72 581 HUF

65 323 HUF

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Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;

67 189 HUF

60 471 HUF

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Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Muhialdin, Belal J.; (ed.)

77 554 HUF

69 799 HUF

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Fermented Milk and Dairy Products

Puniya, Anil Kumar; (ed.)

25 315 HUF

22 784 HUF

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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; Sadeghi, Alireza

74 655 HUF

67 190 HUF

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Food Additives and Their Impact on Health

Kshirsagar, Rajesh Baliram;

66 885 HUF

60 197 HUF

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Natural sciences » Biology, microbiology » Food sciences

Food sciences