Prospero Internet Bookshop: Buy english books, find peculiar pieces

20% %discount

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

4 961 HUF

3 969 HUF

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20% %discount

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

24 827 HUF

19 862 HUF

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Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

Simões, João; Monteiro, José M.

71 046 HUF

56 837 HUF

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Health Impacts of Ultra-Processed Foods

Gautam, Noopur;

63 210 HUF

56 889 HUF

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20% %discount

Wine in Health and Disease Prevention

Preedy, Victor R.; (ed.)

85 932 HUF

68 746 HUF

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Principles of Fermentation Technology

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.;

55 465 HUF

44 372 HUF

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Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

Lukic, Ivana; Milovanovic, Stoja; Stamenic, Marko;

87 885 HUF

70 308 HUF

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Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food

Cadesky, Lee

9 905 HUF

9 113 HUF

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20% %discount

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Ahlawat, Yogesh K.; Chhikara, Navnidhi; Singh, Ashutosh; (ed.)

54 680 HUF

43 744 HUF

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20% %discount

Meat Products Preservation: Natural and Non-Conventional Methods

Freitas de Macedo, Renata Ernlund; Conte-Junior, Carlos Adam

83 584 HUF

66 867 HUF

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Functional Foods in Enhancing Immune Response

Ghatge, Pravin Udhavrao;

63 210 HUF

56 889 HUF

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Native and Modified Starches for Food Applications

Karthik, Pothiyappan; Sarkar, Tanmay; Lai, Wing-Fu

63 663 HUF

50 931 HUF

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

Ramírez, María Patricia López; Rozo, Erika Evelia Celis; (ed.)

64 054 HUF

51 243 HUF

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Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Muhialdin, Belal J.; (ed.)

73 038 HUF

65 734 HUF

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20% %discount

Fruit Seeds and Peels for Sustainable Biomaterials

Bangar, Sneh Punia; Phimolsiripol, Yuthana

63 663 HUF

50 931 HUF

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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Das, Amit Baran; Singha, Poonam; Muthukumarappan, Kasiviswanathan

54 680 HUF

43 744 HUF

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20% %discount

Beer in Health and Disease Prevention

Preedy, Victor R.; (ed.)

85 932 HUF

68 746 HUF

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Food Additives and Their Impact on Health

Kshirsagar, Rajesh Baliram

63 210 HUF

56 889 HUF

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20% %discount

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Magnani, Marciane; Targino de Souza Pedrosa, Geany

75 225 HUF

60 180 HUF

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20% %discount

Gen Z And The Future Of Food

Bogueva, Diana; Marinova, Dora;

60 952 HUF

48 762 HUF

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Natural sciences » Biology, microbiology » Food sciences

Biology, microbiology