Prospero Internet Bookshop: Buy english books, find peculiar pieces

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

5 250 HUF

4 463 HUF

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Pharmaceutical Biotechnology: Fundamentals and Applications

Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd

37 273 HUF

32 800 HUF

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Environmental Sustainability in the Food Industry: A Green Perspective

Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

30 571 HUF

27 514 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

24 838 HUF

22 354 HUF

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Agriculture, Sustainability and Competition Law: Policy Paradigms and Their Legal Implications

Csirszki, Martin Milán;

69 273 HUF

62 346 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav

5 250 HUF

4 463 HUF

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Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; Thévenod-Mottet, Erik;

22 184 HUF

19 522 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

93 161 HUF

83 845 HUF

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Food Texturology: Measurement and Perception of Food Textural Properties

Rosenthal, Andrew; Chen, Jianshe

28 841 HUF

25 380 HUF

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Non-invasive and Non-destructive Methods for Food Integrity

Jiménez-Carvelo, Ana María; Arroyo-Cerezo, Alejandra; Cuadros-Rodríguez, Luis

102 065 HUF

89 817 HUF

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Traditional Foods: The Reinvented Superfoods

Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi

88 752 HUF

78 102 HUF

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Green Chemistry in Agriculture and Food Production

Kumar, Vinay; Tsatsaragkou, Kleopatra; Asim, Nilofar; (ed.)

28 660 HUF

25 794 HUF

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Microbiome Engineering: The New Dimension of Biotechnology

Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)

66 885 HUF

60 197 HUF

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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Obembe, Olawole O.; Olufemi Ekundayo, Emmanuel; Stanley Okoli, Arinze;(ed.)

21 971 HUF

19 774 HUF

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

21 971 HUF

19 774 HUF

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Fermented Milk and Dairy Products

Puniya, Anil Kumar; (ed.)

35 831 HUF

32 248 HUF

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Engineering Aspects of Food Emulsification and Homogenization

Rayner, Marilyn; Dejmek, Petr; (ed.)

35 831 HUF

32 248 HUF

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Valorization of Wine Making By-Products

Bordiga, PhD Matteo; (ed.)

28 665 HUF

25 799 HUF

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Werkstoffe: Duroplaste, Thermoplaste, Elastomere, Farbmittel

Ehrenstein, Gottfried W.; Drummer, Dietmar; (ed.)

53 913 HUF

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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; guven, Esra Capanoglu

74 655 HUF

67 190 HUF

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Engineering » Food and tobacco industry, food sciences

Food and tobacco industry, food sciences