Prospero Internet Bookshop: Buy english books, find peculiar pieces

20% %discount

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

4 961 HUF

3 969 HUF

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20% %discount

Pharmaceutical Biotechnology: Fundamentals and Applications

Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd

35 103 HUF

28 082 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

24 827 HUF

19 862 HUF

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Environmental Sustainability in the Food Industry: A Green Perspective

Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

30 697 HUF

24 557 HUF

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Agriculture, Sustainability and Competition Law: Policy Paradigms and Their Legal Implications

Csirszki, Martin Milán;

69 982 HUF

55 986 HUF

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

22 118 HUF

17 695 HUF

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Concrete Fracture Mechanics: Failure Analysis, Modeling, and Applied Examples of Reinforcement

Mazloom, Moosa

95 302 HUF

76 242 HUF

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Principles of Fermentation Technology

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

55 465 HUF

44 372 HUF

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Structural Mechanics

Benzerga, A. Amine;

56 437 HUF

45 150 HUF

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Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

Lukic, Ivana; Milovanovic, Stoja; Stamenic, Marko

87 885 HUF

70 308 HUF

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Native and Modified Starches for Food Applications

Karthik, Pothiyappan; Sarkar, Tanmay; Lai, Wing-Fu

63 663 HUF

50 931 HUF

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Starch Conjugates: Properties and Applications

Kadam, Aayushi Deepak; Kadam, Deepak Sunil; (ed.)

54 680 HUF

43 744 HUF

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Single, Double, and Triple Starch Modifications

Guo, Zebin

54 680 HUF

43 744 HUF

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

Ramírez, María Patricia López; Rozo, Erika Evelia Celis; (ed.)

64 054 HUF

51 243 HUF

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Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Muhialdin, Belal J.; (ed.)

73 038 HUF

65 734 HUF

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20% %discount

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Das, Amit Baran; Singha, Poonam; Muthukumarappan, Kasiviswanathan

54 680 HUF

43 744 HUF

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Food Additives and Their Impact on Health

Kshirsagar, Rajesh Baliram

63 210 HUF

56 889 HUF

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20% %discount

Structured Foods

Eswaran U, Gnana Moorthy; SRIVASTAV, PREM PRAKASH; Srivastava, Brijesh; (ed.)

23 924 HUF

19 139 HUF

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Gen Z And The Future Of Food

Bogueva, Diana; Marinova, Dora;

60 952 HUF

48 762 HUF

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Evaluating Oral Probiotics and Prebiotics

Mortazavian, Amir M.; Gomes da Cruz, Adriano; Yari, Zahra

55 070 HUF

44 056 HUF

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Engineering » Food and tobacco industry, food sciences

Engineering