Principles of Surgical Management
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65 690 Ft (62 562 Ft + 5% áfa)
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Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
65 690 Ft
Beszerezhetőség
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP Oxford
- Megjelenés dátuma 2001. január 4.
- Kötetek száma laminated boards
- ISBN 9780192622303
- Kötéstípus Keménykötés
- Terjedelem654 oldal
- Méret 284x228x38 mm
- Súly 1485 g
- Nyelv angol
- Illusztrációk numerous line figures 0
Kategóriák
Rövid leírás:
This book is aimed at all trainees in surgery, and emphasizes the principles of diagnosis and management based on a knowledge of basic science and applied physiology. From a working diagnosis, the book leads the reader through investigation and assessment, operative procedures, post-operative care, to prevention and treatment of complications.
TöbbHosszú leírás:
This book is for all those entering general surgical training. It explains the reasoning involved in recognizing and dealing with general surgical conditions and pays special attention to managing surgical emergencies and trauma patients. It is also intended to serve as a practical guide to safe and effective day-to-day surgical practice. The content is laid out logically so that a patient can be followed from a working diagnosis, through investigation and assessment, preparation for surgery, care in the operating theatre and afterwards, including the prevention and treatment of complications. Throughout, factors are identified which affect surgical outcome and which are important in surgical audit and quality control. It is not meant as a textbook of diagnosis, or an atlas of operative surgery; however, it does cover the principles of both, as well as details of the common operations trainees are likely to have to perform. Each chapter concludes with a few key references to classic papers, books and review articles. Philip Deakin, a medical artist and GP, has illustrated the book throughout. Clive Quick and Paul Thomas are recent past members of the Court of Examiners for the Royal College of Surgeons of England and have planned the book to meet the requirements of the new syllabus for the higher general surgical qualification. Their team of contributing authors is made up of senior trainees and recently appointed consultants who provide a clear and focused perspective, reflecting their recent experience of the training process.
This new book presents an impressive amount of information for surgical residents and surgeons . . . the drawings in black and green are very good and ideal for teaching purposes. This book belongs on the shelf of every teaching hospital.
Tartalomjegyzék:
Introduction
Consent in surgical practice
Medical negligence
Classification of surgical procedures
Coding of diseases and operative procedures
Screening for surgical disease
Setting the standards of surgical practice
Maintaining and improving the standards of surgical practice
Principles of anaesthesia and intraoperative monitoring
Minimising perioperative risk
Managing comorbid medical conditions in surgical patients
Surgical infection
Nutrition and nutritional support in surgical practice
Surgical aspects of haematology
Management of acute pain
Critical care of the surgical patient
Soft tissue surgery and wound management
Recovery from surgery
Minimal access surgery
Organ transplantation
Principles of management of malignant disease
Trauma
Abdominal surgical emergencies
Elective upper gastrointestinal surgery
Colorectal surgery
Perianal surgery
Venous and lymphatic disorders
Arterial surgery and lower limb amputations
Thyroid, parathyroid and salivary glands
Breast surgery
External hernias
