Prevention and Management of Complications in Bariatric Surgery
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20% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 212.50
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95 943 Ft (91 375 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 20% (cc. 19 189 Ft off)
- Kedvezményes ár 76 755 Ft (73 100 Ft + 5% áfa)
- A kedvezmény érvényes eddig: 2026. június 30.
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
95 943 Ft
Beszerezhetőség
Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP USA
- Megjelenés dátuma 2018. június 28.
- ISBN 9780190608347
- Kötéstípus Keménykötés
- Terjedelem420 oldal
- Méret 279x218x22 mm
- Súly 1361 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
Prevention and Management of Complications in Bariatric Surgery is the first book to compile the most up-to-date prevention and management strategies and techniques in the field. Edited by leading experts, it provides sound recommendations for collecting, monitoring, and analyzing outcomes, with an emphasis on quality and process improvement. This book is a valuable resource not only for bariatric surgeons and surgical trainees, but also physicians and nurses who participate in the perioperative care of the bariatric patient.
TöbbHosszú leírás:
As bariatric procedures become more commonplace, the safety and quality of bariatric surgery continues to rise. Risk factors remain inconsistent from hospital to hospital and procedure to procedure, however, highlighting the necessity for comprehensive education on the prevention and management of their resulting complications.
In response to this need, Prevention and Management of Complications in Bariatric Surgery is the first book to compile the most up-to-date prevention and management strategies in this field. Edited by leading experts, it provides sound recommendations for collecting, monitoring, and analyzing outcomes, with an emphasis on quality and process improvement. Its scope is tremendously comprehensive, covering everything from common complications, such as leaks, bleeding, wound infections, and venous thromboembolism; to rare-but-deadly complications, such as Wernicke's encephalopathy and rhabdomyolsis as well as the emergency management of various life-threatening complications, including internal hernia, gastric nectrosis from banding, pulmonary embolus, and bleeding.
Readers also learn about early-day, late-day, and intraoperative complications, for which the authors provide evidence-based recommendations for swift and accurate diagnosis, preventive strategies, and best practices in medical and surgical management. Comprehensive and accessible, this book is a valuable resource for bariatric surgeons and surgical trainees, physicians, and nurses who participate in the perioperative care of the bariatric patient.
[Prevention and Management of Complications in Bariatric Surgery] is very comprehensive to guide a variety of healthcare professionals including surgeons (bariatric as well as general), primary, care general practitioners, specialists (medicine, cardiology, gastroenterology, respiratory, paediatrics), psychologists, dieticians, nurse specialists, nurses, and others including trainees and medical students.
Tartalomjegyzék:
Part One: Standards & Guidelines for Perioperative Care of the Bariatric Patient
Part Two: Perioperative Complications
I Prevention and Management of Complications - Preoperative
Chapter 1. Preoperative Medical Evaluation
Chapter 2. Preoperative Psychological Evaluation
Chapter 3. Evaluating Surgical Risk Using Risk Scoring Systems
Chapter 4. Application of Statistical Methods in Bariatric Surgery
Chapter 5. Online Preoperative Risk Assessment Tools
II Prevention and Management of Complications - Operating Room
Chapter 6: Operating Room Set Up
Chapter 7: Anesthesia and Recovery
Chapter 8: Intra-operative Events
III Prevention and Management of Complications - Postoperative
Chapter 9: Overview of Postoperative Medical Complications
Chapter 10: Infectious Complications
Chapter 11: Thromboembolic Complications
Chapter 12: Biliary Complications
Chapter 13: Nutritional Deficiencies
Chapter 14: Endocrine Complications
Chapter 15: Reducing Post-operative Readmissions
IV Prevention and Management of Complications - High Risk Comorbidities
Chapter 16: Super Morbidly Obese
Chapter 17: Obstructive Sleep Apnea
Chapter 18: Cardiovascular Disease
Chapter 19: Chronic Kidney Disease
Chapter 20: Chronic Liver Disease
Chapter 21: Elderly
V Prevention and Management of Complications - General Considerations
Chapter 22: Management of Intestinal Failure after Bariatric Surgery
Chapter 23: Revisional Surgery
Chapter 24: Weight Regain after Bariatric Surgery
Chapter 25: Endoscopic Management of Complications
Chapter 26: Radiologic Assessment and Management of Complications
Part Three - Procedure Specific Complications
VI Roux-en Y Gastric Bypass
Chapter 27: Leaks, Ulcers, Strictures, & Fistulas
Chapter 28: Intestinal & Rare Complications Helling,
VII Sleeve Gastrectomy
Chapter 29: Leak
Chapter 30: Narrowing and Stenosis
Chapter 31: Reflux, Esophagitis, Chronic Nausea
VIII Gastric Band
Chapter 32: Gastric Band Complications
IX Malabsorptive Procedures
Chapter 33: Biliopancreatic Diversion and Duodenal Switch
X Historic and New Procedures
Chapter 34: Jejuno-ileal Bypass
Chapter 35: Vertical Banded Gastroplasty
Chapter 36: Gastric Plication
Chapter 37: Gastric Balloon
Chapter 38: Single Anastomosis Malabsorptive Procedures
Part Four: Economic and Legal Considerations of Complications
Chapter 39: Medico-Legal Considerations
Chapter 40: Economic Costs of Complications
