Preharvest Modulation of Postharvest Fruit and Vegetable Quality by Siddiqui, Mohammed Wasim;

10% KEDVEZMÉNY?
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.

Kiadói listaár EUR 185.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

76 728 Ft (73 075 Ft + 5% áfa)
Kedvezmény(ek) 10% (cc. 7 673 Ft off)
Kedvezményes ár 69 056 Ft (65 768 Ft + 5% áfa)

76 728 Ft

Beszerezhetőség

Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.

A termék adatai:

Kiadó Elsevier Science
Megjelenés dátuma 2017. július 17.

ISBN 9780128098073
Kötéstípus Puhakötés
Terjedelem498 oldal
Méret 228x152 mm
Súly 770 g
Nyelv angol

Kategóriák

Általános mikrobiológia, mikrobák ökológiája Élelmiszer- és dohányipar, élelmiszertudomány Food sciences

Hosszú leírás:

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means.

In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace.

Több

Tartalomjegyzék:

1. Postharvest quality of fruits and vegetables: an overview
2. Fruit maturity, harvesting and quality standards
3. Effect of elicitors on the nutritional and sensorial quality of fruits and vegetables
4. Sensors for quality assessment for fruits and vegetables
5. Fruit maturity: a determining factor for postharvest quality
6. Fruit cuticle: importance in postharvest quality
7. Influence of preharvest photo-selective shade nettings on postharvest quality of vegetates
8. Genotypic/varietal factor determining postharvest quality
9. Role of macro and micro nutrients influencing postharvest quality
10. Pre and Postharvest treatments affecting sensory and aroma of fresh and fresh cut products
11. Water management influencing postharvest quality of fruits and vegetables
12. Root-stocks for improved postharvest quality of fruits: Recent advances
13. Pre-harvest fruit bagging for improved postharvest quality
14. Pre-harvest sprays affecting shelf life and storage potential of fruits
15. Training and pruning for improved postharvest quality of fruits
16. Role of LED for improved postharvest quality of fruits and vegetables
17. Alleviation of chilling injury in fruits using pre-harvest treatments
18. Pre-harvest sprays controlling postharvest diseases
19. Pre-harvest approaches to control insect infestation in fruits and vegetables
20. Fruits cracking: importance, causes, and remedies
21. Genetic engineering to improve shelf and related postharvest traits in fruits and vegetables
22. Advances in harvesting aids of fruits and vegetables
23. Weather variables affecting postharvest quality fruits and vegetables