ISBN13: | 9789819948970 |
ISBN10: | 9819948975 |
Kötéstípus: | Keménykötés |
Terjedelem: | 426 oldal |
Méret: | 235x155 mm |
Nyelv: | angol |
Illusztrációk: | 1 Illustrations, black & white |
700 |
Az orvostudomány általános kérdései
Élelmiszer- és dohányipar, élelmiszertudomány
Német kiadású könyvek nem klinikai orvostudomány területén
Food sciences
Az orvostudomány általános kérdései (karitatív célú kampány)
Élelmiszer- és dohányipar, élelmiszertudomány (karitatív célú kampány)
Német kiadású könyvek nem klinikai orvostudomány területén (karitatív célú kampány)
Food sciences (karitatív célú kampány)
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
EUR 171.19
Kattintson ide a feliratkozáshoz
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.
With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.
With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.