Nanotechnology in Food Packaging
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8% KEDVEZMÉNY?
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- Kiadói listaár EUR 213.99
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90 774 Ft (86 451 Ft + 5% áfa)
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- Kedvezmény(ek) 8% (cc. 7 262 Ft off)
- Discounted price 83 512 Ft (79 535 Ft + 5% áfa)
90 774 Ft
Beszerezhetőség
Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.
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A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó Springer
- Megjelenés dátuma 2025. március 15.
- Kötetek száma 1 pieces, Book
- ISBN 9783031823985
- Kötéstípus Keménykötés
- Terjedelem238 oldal
- Méret 235x155 mm
- Nyelv angol
- Illusztrációk 2 Illustrations, black & white; 25 Illustrations, color 695
Kategóriák
Rövid leírás:
For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the industry as a whole, including current advances in methods and technology. Further chapters address organic nano packaging for shelf life and quality retention, the use of inorganic nanomaterials, biopolymeric nano packaging and composite nano packaging materials.
Nanotechnology in Food Packaging focuses on the methods of synthesis for nano-based food packaging materials and the fabrication of improved, active and smart packaging materials. Ethical issues and safety features of nanomaterials are addressed, plus the main challenges and regulatory aspects of nanomaterials in food products. An important chapter looks to the future of nanotechnology in the food packaging industry. Toxicological aspects, detection methods and analysis of nanomaterials are also covered in full. With its wide scope and up to date information on technological advancements, this is the perfect source for those seeking knowledge on the use of nanotechnology in the food industry.
Több
Hosszú leírás:
For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the industry as a whole, including current advances in methods and technology. Further chapters address organic nano packaging for shelf life and quality retention, the use of inorganic nanomaterials, biopolymeric nano packaging and composite nano packaging materials.
Nanotechnology in Food Packaging focuses on the methods of synthesis for nano-based food packaging materials and the fabrication of improved, active and smart packaging materials. Ethical issues and safety features of nanomaterials are addressed, plus the main challenges and regulatory aspects of nanomaterials in food products. An important chapter looks to the future of nanotechnology in the food packaging industry. Toxicological aspects, detection methods and analysis of nanomaterials are also covered in full. With its wide scope and up to date information on technological advancements, this is the perfect source for those seeking knowledge on the use of nanotechnology in the food industry.
Több
Tartalomjegyzék:
Role of Nanotechnology in Food Packaging.- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs.- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food.- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs.- Nanotechnology in Food Packaging.- Nanotechnology in the fabrication of improved, active and smart packaging materials.- Ethical Issues and Safety Features of Nanomaterials in Food Packaging.- Challenges and regulatory aspects of nanomaterials in food products.- Toxicological aspects of nanomaterials in food packaging.- Detection Methods and Analysis of Nanomaterials in Food.
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