Happy Snacking, Don't Die! by Nelson, Alexis Nikole;

Foraging and Vegan Recipes with Black Forager (A Cookbook)

20% KEDVEZMÉNY?

Kiadói listaár GBP 25.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

11 287 Ft (10 750 Ft + 5% áfa)
Kedvezmény(ek) 20% (kb. 2 257 Ft)
Kedvezményes ár 9 030 Ft (8 600 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. október 31.

9 030 Ft

Beszerezhetőség

Még nem jelent meg, de rendelhető. A megjelenéstől számított néhány héten belül megérkezik.

A termék adatai:

Kiadó S&S
Megjelenés dátuma 2026. szeptember 24.
Kötetek száma Hardback

ISBN 9781668002544
Kötéstípus Keménykötés
Terjedelem272 oldal
Méret 254x203x22 mm
Súly 1049 g
Nyelv angol
Illusztrációk 4-C photos throughout; 4-C endpapers

Kategóriák

Botanika, növénytan Nemzetközi konyha, népek konyhája Vegetáriánus ételek

Rövid leírás:

Beloved social media sensation Black Forager's long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking

Több

Hosszú leírás:

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.

Your next favorite ingredient might be hiding in plain sight in your own backyard. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the abundance around you. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Part foraging guide, part plant-based cookbook, Happy Snacking, Don’t Die! shows you how to turn common plants, flowers, and fungi into yummy, vegan meals during each season—no wilderness survival skills required. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

With helpful plant identification photos throughout, this book is an essential resource packed with practical tips on ethical foraging and crucial safety information (so you “don’t die”) for people across the northern hemisphere. With her signature humor and infectious spirit, Alexis proves that foraging isn’t just for survivalists—it’s for anyone who wants to connect with nature and add exciting new flavors to their table.

“My favorite forager is motivating, inspiring, and keeping us alive one snack at a time!”—Tabitha Brown, New York Times bestselling author