Happy Snacking, Don't Die!
Foraging and Vegan Recipes with Black Forager (A Cookbook)
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- Publisher's listprice GBP 25.00
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11 287 Ft (10 750 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 257 Ft off)
- Discounted price 9 030 Ft (8 600 Ft + 5% VAT)
- Discount is valid until: 31 October 2026
9 030 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 24 September 2026
- Number of Volumes Hardback
- ISBN 9781668002544
- Binding Hardback
- No. of pages272 pages
- Size 254x203x22 mm
- Weight 1049 g
- Language English
- Illustrations 4-C photos throughout; 4-C endpapers 700
Categories
Short description:
Beloved social media sensation Black Forager's long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking
MoreLong description:
Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.
Your next favorite ingredient might be hiding in plain sight in your own backyard. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the abundance around you. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.
Part foraging guide, part plant-based cookbook, Happy Snacking, Don’t Die! shows you how to turn common plants, flowers, and fungi into yummy, vegan meals during each season—no wilderness survival skills required. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.
With helpful plant identification photos throughout, this book is an essential resource packed with practical tips on ethical foraging and crucial safety information (so you “don’t die”) for people across the northern hemisphere. With her signature humor and infectious spirit, Alexis proves that foraging isn’t just for survivalists—it’s for anyone who wants to connect with nature and add exciting new flavors to their table.
“My favorite forager is motivating, inspiring, and keeping us alive one snack at a time!”—Tabitha Brown, New York Times bestselling author
