• Kapcsolat

  • Hírlevél

  • Rólunk

  • Szállítási lehetőségek

  • Prospero könyvpiaci podcast

  • Hírek

  • 0
    Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

    Evaporation Technology in Food Processing by Jafari, Seid Mahdi; guven, Esra Capanoglu; Karaca, Asli Can;

    Unit Operations and Processing Equipment in the Food Industry

      • 20% KEDVEZMÉNY?

      • A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
      • Kiadói listaár EUR 180.00
      • Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

        76 356 Ft (72 720 Ft + 5% áfa)
      • Kedvezmény(ek) 20% (cc. 15 271 Ft off)
      • Discounted price 61 085 Ft (58 176 Ft + 5% áfa)

    Beszerezhetőség

    Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadó Woodhead Publishing
    • Megjelenés dátuma 2024. március 7.

    • ISBN 9780128187647
    • Kötéstípus Puhakötés
    • Terjedelem400 oldal
    • Méret 228x152 mm
    • Súly 650 g
    • Nyelv angol
    • Illusztrációk Approx. 100 illustrations
    • 585

    Kategóriák

    Hosszú leírás:

    Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators,” "Application of evaporators in the food industry”, and "Design, control and efficiency of evaporators”. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.

    Több

    Tartalomjegyzék:

    Section 1-Evaporation basics
    1. Introduction to evaporation technology for the food industry
    2. Elements of an evaporation system for concentration of foods

    Section 2-Different types of evaporators
    3. Single effect evaporators
    4. Multiple effect evaporators
    5. Vapor recompression systems for food processing evaporators

    Section 3-Application of evaporators in the food industry
    6. Evaporation in the fruit juice industry
    7. Evaporation in the dairy industry
    8. Evaporation in the sugar industry
    9. Evaporation in the edible oil industry
    10. Evaporation in the tomato paste industry

    Section 4-Design, control and efficiency of evaporators
    11. Design, modeling and simulation of evaporators for the food industry
    12. Different parameters affecting the efficiency of evaporators in the food industry
    13. Recent Trends in Evaporation Techniques

    Több
    Mostanában megtekintett
    previous
    Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

    Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

    Jafari, Seid Mahdi; guven, Esra Capanoglu; Karaca, Asli Can; (ed.)

    76 356 Ft

    DK Super Readers Level 1 a Year on the Farm: A Year on the Farm

    DK Super Readers Level 1 a Year on the Farm: A Year on the Farm

    DK

    5 823 Ft

    Strażak (Firefighters and What They Do, Polish Edition)

    Strażak (Firefighters and What They Do, Polish Edition)

    Slegers, Liesbet

    3 865 Ft

    The Complete Nose to Tail: A Kind of British Cooking

    The Complete Nose to Tail: A Kind of British Cooking

    Henderson, Fergus

    21 367 Ft

    The Future Life of Trauma ? Partitions, Borders, Repetition: Partitions, Borders, Repetition

    The Future Life of Trauma ? Partitions, Borders, Repetition: Partitions, Borders, Repetition

    Yusin, Jennifer;

    11 129 Ft

    William Blake. Dante's 'Divine Comedy'. the Complete Drawings. 40th Ed.

    William Blake. Dante's 'Divine Comedy'. the Complete Drawings. 40th Ed.

    Terzoli, Maria Antonietta

    11 655 Ft

    Gary In Your Pocket ? Stories and Notebooks of Gary Fisher: Stories and Notebooks of Gary Fisher

    Gary In Your Pocket ? Stories and Notebooks of Gary Fisher: Stories and Notebooks of Gary Fisher

    Fisher, Gary; Sedgwick, Eve Kosofsky;

    16 195 Ft

    next