French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Thér?se Migraine-George;
73 384 Ft
Olive Oil For Dummies
Riolo, A;
8 092 Ft
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane; M. Pilar Opazo;
Running A Bar For Dummies, 3rd Edition
Foley, R;
10 623 Ft
Living Vegan For Dummies, 2nd Edition
Nelson, C;
Cast?Iron Cooking For Dummies, 2nd Edition
Brinson, A;
9 610 Ft
Never Trust a Thin Cook and Other Lessons from Italy?s Culinary Capital
Dregni, Eric;
6 574 Ft
Food Mobilities: Making World Cuisines
Bender, Daniel E.; Cinotto, Simone; (ed.)
8 598 Ft
Eating Like a Mennonite: Food and Community across Borders
Epp, Marlene;
14 165 Ft
Baking For Dummies
Peterson, Wendy Jo;
Airbnb For Dummies
He, Symon; Svetec, James;
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
Gordon, David George; Larson, Samantha; Wagner, MaryAnn Barron;
12 141 Ft
Cooking from the Heart: The Hmong Kitchen in America
Scripter, Sami; Yang, Sheng;
10 116 Ft
Keto Cookbook For Dummies
Abrams, R;
Cooking For One For Dummies
Fisher, J;
9 104 Ft
Beer For Dummies 3rd Edition
Nachel, M;
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
Albala, Ken;
11 129 Ft
Feeding Fascism: The Politics of Women's Food Work
Garvin, Diana;
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects
Mishra, Santosh K.; Goyal, Megh R.; (ed.)
42 001 Ft
Food Instagram: Identity, Influence, and Negotiation
Contois, Emily J. H.; Kish, Zenia; (ed.)
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