Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szerző
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Ár (olcsóbbal kezdve)
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Cím
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Relevancia
Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 6 898
Mérnöki tudományok (karitatív célú kampány)
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 308 Ft |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Puhakötés 29 941 Ft |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 308 Ft |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 23 179 Ft |
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Knauer, Katrina; Circular Plastics Technologies: Chemical RecyclingDe Gruyter, 2024Puhakötés 18 548 Ft |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Puhakötés 37 117 Ft |
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Bisaria, Virendra; (ed.) Handbook of Biorefinery Research and TechnologySpringer, 2024Keménykötés 441 093 Ft |
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Visioli, Francesco; Human Nutrition: From Molecular Biology to Everyday LifeAcademic Press, 2024Puhakötés 53 644 Ft |
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Gonzalez, Monica L. Chavez; Buenrostro Figueroa, Jose Juan; Aguilar, Cristóbal Noé;(ed.) Enzymatic Processes for Food ValorizationAcademic Press, 2024Puhakötés 72 213 Ft |
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Nilsson, Lars; (ed.) Starch in Food: Structure, Function and ApplicationsWoodhead Publishing, 2024Puhakötés 129 984 Ft |
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Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.) Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and ApplicationsAcademic Press and AOCS Press, 2024Puhakötés 78 403 Ft |
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Sunil, C.K.; Athmaselvi, K.A.; Venkatachalapathy, N.;(ed.) Unit Operations in Food Grain ProcessingAcademic Press, 2024Puhakötés 78 403 Ft |
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Pateiro, Mirian; (ed.) Natural Antioxidants to Enhance the Shelf-Life of FoodAcademic Press, 2024Puhakötés 58 596 Ft |
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Abayomi, Olalere Olusegun; Yuen, Gan Chee; Mishra, Puranjan; (ed.) Food Waste Valorization: Emerging Trends, Techno-economic and Environmental ConsiderationsAcademic Press, 2024Puhakötés 53 644 Ft |
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Ashraf, Syed Amir; Kuddus, Mohammed; (ed.) Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential ApplicationsAcademic Press, 2024Puhakötés 72 213 Ft |
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El-Bakry, Mamdouh; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.; (ed.) Casein: Structural Properties, Uses, Health Benefits and Nutraceutical ApplicationsAcademic Press, 2024Puhakötés 72 213 Ft |
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Singh, Arashdeep; Singh, Arashdeep; Sharma, Savita;(ed.) Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food ApplicationAcademic Press, 2024Puhakötés 53 644 Ft |
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Nayik, Gulzar Ahmad; Nayik, Gulzar Ahmad; Uddin, Jalal;(ed.) Advanced Techniques of Honey Analysis: Characterization, Authentication, and AdulterationAcademic Press, 2024Puhakötés 53 644 Ft |
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Amin, Tawheed; Naik, H. R.; Hussain, Syed Zameer;(ed.) Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and ApplicationsSpringer, 2024Keménykötés 70 641 Ft |
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Di Paola, Luisa; Fundamentals of Molecular BioengineeringSpringer, 2024Keménykötés 44 149 Ft |
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